Creamed Savoy Cabbage

We got a crinkly leaved cabbage in the Produce Box the other day, and I had no idea what to do with it. 

This idea to try this recipe was inspired by my sister-in-law.  Her German Grandma just made it for her during a recent trip the family took to Germany.  I have no idea if it is even close, but it tastes good and looks similar.  I think I should have added MORE cabbage, since there is a lot of "sauce" in my version.  We have a lot of raw cabbage left over too, so if I make it again I will know to use more cabbage.

 Oma's Cabbage 

My version

I got the recipe from this site and followed it exactly:

http://www.laszlo.com/Hobbies/Cooking/Recipes/Recipe_-_German_Creamed_Savoy_Cabbage-Wirshing.html