Thursday, September 22, 2011
"Beefy" Lentil Barley Soup
1 Envelope Lipton Beefy Onion Recipe Secrets (yep, it's vegan! Also makes a great vegan gravy! Recipe for that can be found on the box)
4 c. Water
1/2 Bag Frozen Mirepoix, heated in microwave until hot (carrots, onion, celery)
1 Can Lentils, Drained
1 c. cooked pearl Barley (We pre-cook and freeze in containers so it's easy to defrost and eat whenever)
1 TBSP Cornstarch mixed with a few tablespoons COLD water
In a large soup pot heat up 4 c. water with the Lipton packet whisked in
Add in heated Mirepoix, lentils and barley
Add in cornstarch/water mixture
Simmer to heat through
Serve with bread and salad
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