I followed the recipe from this site
http://breadmakingblog.breadexperience.com/2012/04/sesame-einkorn-crackers.html
But, I changed the following:
Used regular whole wheat flour
1 tsp. salt instead of 1/2 tsp.
3 TBSP Sesame Oil with 2 TBSP Olive Oil, mixed
Added a sprinkle of garlic powder and nutritional yeast to the flour
Kneaded all in a KitchenAid and rolled out pretty thin, then sliced with pizza cutter into little sticks
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