Cellophane (Clear/Glass) Noodles with Tofu and Broccoli

Ingredients:

2 bundles cellophane noodles (these are the thin, clear noodles sometimes called glass noodles - We buy ours at the Asian market but I believe they sell them in chain grocery stores too

1 TBSP Sesame Oil

1 T Ginger powder or fresh minced ginger



1 box of water packed tofu, drained and cut into cubes-


1 c. Vegetable Broth

1/2 c. Veggies of Choice

Method:

In a glass measuring cup or bowl, microwave 2 c. water until almost boiling
Place cellophane noodles in the hot water and let sit 10 min. (these are no-cook noodles)

Fry tofu cubes in a little oil until browned on all sides (I added a bit of soy sauce)
Sprinkle on ginger

Microwave veggies of choice with a little water (I used fresh broccoli only) and then added 1/2 c. red onion raw to frying pan

Add cooked veggies and raw onion to pan of tofu, add the 1 c. vegetable broth and simmer and stir until liquid is absorbed