Based on this recipe http://www.manjulaskitchen.com/2008/09/28/aloo-baingan-potato-and-eggplant/
I followed it exactly except for the spices -
I added 1 TBSP Ground Ginger
1 TBSP Garam Masala
1 tsp Paprika
1 tsp Turmeric
And a little water
Then I added a can of lentils, drained and rinsed
We're serving it over quinoa and topping it with cilantro and sour cream
No comments:
Post a Comment