He woke up to breakfast ready to go and a new coffee to try out. The least I could do for the man who gets up every day and gets our 2 yr. old ready - all while trying to get ready for work himself, just so I can sleep in an extra minute or two! :)
(Thanks to my mother in law for making a great whole wheat walnut bread - it went into the casserole to make breakfast extra special)
Egg Casserole
6-8 Eggs - We buy directly from local farmers at the Raleigh Farmers Market
1/2 c. Non-Dairy milk of choice, I used unsweetened almond milk
5 Morningstar Veggie Sausage Patties, microwaved and then cut into small cubes
1 c. Broccoli (or you could sub in any veggie like spinach, peppers etc.), finely chopped (I used the Ninja)
2 slices of Bread, in large cubes
Spices of choice - Salt, Pepper, Garlic Powder etc.
Method:
Whisk together egg, milk and spices
Fold in broccoli
Spray a round Pyrex with cooking spray
Lay down bread cubes
Top with veggie sausage
Pour egg/broccoli mixture over bread/sausage
Bake at 350 for 25-30 min.
Roasted Vinegar New Potatoes
2 handfuls of small new potatoes cut in half or quartered (or you can use any potato, cubed into 1" cubes)
4 TBSP Olive Oil
4 TBSP Malt Vinegar
Salt, Pepper
In a bowl, combine cut potatoes with vinegar, oil and spices
Let sit a few minutes to soak up the vinegar
Bake at 400 in a small glass Pyrex for 30 min., stir to break up any sticking and bake again for 10-15 more minutes until potatoes are nicely browned.
No comments:
Post a Comment