Creamy Potato Salad (using secret White Beans)

This recipe adds fiber and creaminess without extra fat by using beans

The carrots add crunch and extra nutrition as well

1 Can Northern Beans, Drained and Rinsed - Pureed in Ninja with a little water until smooth
Red Potatoes (about 10), skin on, diced and boiled (about 10 min.)

2 Stalks Celery finely chopped (using Ninja)
1/2 c. Baby Carrots finely diced (using Ninja) *Optional

Dressing:
2 TBSP Mayo (I used Vegenaise)
1 TBSP Brown Mustard
1 tsp Sugar
1 TBSP Cider Vinegar
2-3 Green Onions, Chopped
Salt and Pepper to taste

Take half of cooked potatoes and mash with hand masher, combine with cooked diced potatoes in a large bowl

Stir in pureed beans and rest of dressing ingredients

Stir and refrigerate until ready to serve