Monday, September 5, 2011

Tangy Asian Slaw with Tofu



1 Bag Coleslaw Mix
1 Package of Firm Seasoned Pressed Tofu (I used Five Spice from the Asian market but you can buy similar tofu at Trader Joe's etc.)

1 c. Chopped Fresh Pineapple (or used canned and drained pineapple)
2 Clementines, peeled and segments cut in half (or use canned an drained Mandarin Oranges)
1/2 c. Slivered Almonds
1/2 c. Asian Dressing (I used Trader Joe's Sesame Soy Ginger)
Sprinkle Toasted Sesame Seeds *Optional (buy these in a shaker at Asian Market)

Combine all and serve
Refrigerate until ready to eat

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