"Cheesy" Mexican Lasagna

2-3 Large Flour Tortillas
1 Can Beans of Choice (Pinto or Black), we used Pinto
1 Veggie Burger, chopped
Nacho "Cheese" Sauce (recipe below)
1 Can Tomato Soup, undiluted

Nacho "Cheese" Sauce

1 cup soy milk
1/3 cup nutritional yeast
2 tbsp whole-wheat flour
1/2 tsp granulated garlic powder
1/2 tsp ground cumin
1/4 tsp paprika
1/4 tsp chili powder

Whisk ingredients together in a saucepan. Bring to a boil over medium heat, stirring often until thick.
Stir in beans and chopped veggie burger

Assemble Mexican Lasagna 

Set oven to 400

In a round glass pie plate layer flour tortilla, bean/burger/cheesy filling and flour tortilla
Top with Tomato Soup

Bake for 15-20 min.

Serve with chips, guacamole, sour cream