Based on original recipe from this blog
1. Stir Fry Sauce
1/4 c. Orange Juice
1 TBSP Minced Garlic
1 TBSP Minced Ginger
1 TBSP Sesame Oil
2 TBSP Soy Sauce
1 TBSP Honey
1 TBSP Rice Vinegar (can be found in Asian Markets)
2 tsp Cornstarch
Cayenne Pepper (optional)
Whisk and set aside
2. Tofu
1 block Extra Firm Tofu, drained and cubed
Fry in 1 TBSP Olive Oil until browned evenly, about 10 min. total, 3 min. between turnings
Set Aside
3. Pour Stir Fry Sauce over browned tofu in frying pan
Fry until cornstarch thickens (a few minutes)
4. Add 1-2 c. chopped broccoli
Cover and cook 5 min., Stir and cook until broccoli has softened
5. Sprinkle with sesame seeds
Serve over brown rice
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