Homemade Taco Bowls

If you have oven-safe (I have stoneware) cereal sized bowls these are VERY easy.  They are also nearly fat free since they are baked and not fried.


Set oven to 425
Spray a large tortilla with cooking spray on both sides
Press tortilla into cereal bowl so it makes a bowl shape

 
Set on cookie sheet and bake for 5-10 min. (check at 5 to make sure they are not burning - mine burned a little bit at 7 minutes)  The tortilla will crisp up as it cools.

Let it cool a bit and remove it from the bowl
Fill with your favorite salad mix and taco toppings (we used fresh raw corn, black beans, avocado, salsa, and Trader Joe's Beefless Strips) and made a dressing out of Tofutti Sour Cream and taco seasoning whisked with a little water.