If you do not have or like green beans, you can sub in any combination of stir fry veggies you like, fresh or frozen.
I just made this version to use up the fresh green beans from our Produce Box.
(Makes 4 servings)
Ingredients:
1 Block Extra Firm Tofu in water, drained and if you are able, pressed (we use the TofuXpress, which is a quick and easy way to get out excess water) http://www.tofuxpress.com/
Fresh Green Beans, steamed until tender
*Or 2 c. stir fry veggies of choice
1-2 TBSP Grated Ginger
2 TBSP Chopped Garlic
Sauce:
1 can Unsweetened Coconut Milk, regular or Lite (we get ours at the Asian Market or Trader Joe's)
1/4 c. Almond or Peanut Butter (I used a combination of both)
2-3 TBSP Lime Juice
1 tsp Cumin
1 tsp Sriracha or other chili paste *optional (use more or less depending on how spicy you like it, we left it mild so we could all eat it)
1 TBSP Brown Sugar
Method:
Cut drained and pressed tofu into cubes and pan fry in large frying pan in oil until browned on all sides
Add in garlic and ginger and fry 1-2 minutes longer
Set pan off heat, add in steamed green beans
In a blender combine all ingredients listed under "sauce" until smooth
Pour over cooked tofu and green beans and put back on medium heat until heated through
Serve over rice
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