10 Minute Lentil Soup

Add a side salad and crusty bread and dinner is set - Serves 4

Ingredients:

1 Can Lentils, Drained
1/2 Bag Frozen Spinach, thawed in microwave
1/2 Bag Frozen Mirepoix, (chopped carrot, onion, celery) thawed in microwave
1 Can Diced Tomatoes, undrained
1 Can Whole Potatoes, diced (or 1 can diced potatoes)
4 c. Water with 1 cube vegetable boullion disolved in it or 4 c. Vegetable Broth
2 Cloves Fresh Garlic, minced
1 TBSP Olive Oil
Dried Oregano Flakes
Salt & Pepper

Method:

In a large soup pot, heat oil
Add minced garlic and fry 1-2 min.
Add all canned and thawed veggie ingredients
Slowly add vegetable broth until desired soup thickness
Keep on stove simmering on low until ready to eat
Add salt and pepper to taste (I also sprinkled in a bit of dried oregano)

Serve!

It's that easy!!