Tuesday, August 2, 2011

Kale (not Cole) Slaw


Ingredients:

3-4 handfuls of  kale (stripped from stems), chopped in food processor
1/2 c. carrot, grated

Dressing:
2 TBSP squeezed lemon juice
1 tsp Dijon-style mustard
1/2 tsp salt
1/2 tsp black pepper
1/3 c. olive oil

Whisk together all except kale and carrot
Pour over chopped kale and carrot and toss to combine.

No comments:

Post a Comment