Almond Cookies - What to do with Almond Pulp (after making almond milk)

This recipe is not raw, but it's a "healthy" cookie to make with left over almond pulp

I made this in the Kitchen Aid Mixer

Cream together: 1 cup sugar 1 cup butter(vegan version is Earth Balance and can be found at Whole Foods etc.)

Add and mix well: 2 tsp vanilla 1 tsp cinnamon (optional) 1 cup almond pulp

Add, 2 1/2 cups flour(I used White Whole Wheat flour)

Roll dough into balls

Press each dough ball into a mixture of cinnamon sugar and then into a bowl of slivered toasted almonds (got mine at Trader Joe's)

Bake 10 minutes at 350 degrees and cool on cookie rack.

Not too sweet and makes a good cookie to go with coffee!