German-ish Potato Salad

 (Shown top left of photo)

 Makes 4 Servings

2 White Potatoes, peeled and cubed
1 Sweet Potato, peeled and cubed

1-2 chopped green onions
3 TBSP apple cider vinegar
2 TBSP veg. oil
2 tablespoons brown mustard
1 TBSP sugar

2 TBSP Bacon Salt (you can find this at any grocery store in the spice aisle - or use Bacon Bits)
Salt and pepper, to taste
Place potatoes in water with a little salt and bring to a boil

Boil 10-15 min. until potatoes are fork-tender but not mushy

(You should be able to easily stick a fork in them, but they shouldn't fall apart)


In a large bowl, whisk together the bacon substitute, green onion, vinegar, oil, and mustard.
Toss the potatoes into the bowl and mix until the potatoes are well-coated.
Add salt and pepper to taste.

Serve warm or room temperature.