Thursday, March 31, 2011

Potato Cauliflower Chickpea Curry

Potato Cauliflower Chickpea Curry
1 Jar Trader Joe's Curry Simmer Sauce
1 Can Lite Coconut Milk (got at Trader Joe's)
1 Can Chickpeas, Drained
1 Can Diced Tomatoes, Drained

1 Head Cauliflower, Cut up and steamed in microwave until tender
4 Russet poatoes, Peeled, Cut into cubes and boiled until tender
Grated Ginger to taste
1/2 Yellow Onion, Diced
1 TBSP Garlic, Chopped

Mix all ingredients together in large pot and simmer until warmed through.

Serve with rice, quinoa or couscous - and if you're feeling extra "carby", naan or roti (bread)

Super easy and SO yummy!  :)

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