Unstuffed Cabbage Roll Casserole

Unstuffed Cabbage Roll Casserole

Ingredients
• Veggie Ground Beef
• 1 large onion, chopped
• 3 garlic cloves, minced
• Spaghetti Sauce (1 jar or as much as needed)
• 2 cups cooked brown rice
• 1 medium head cabbage, cut into thin strips

Directions
1. Spray large skillet with cooking spray, cook the veggie ground beef, onion and garlic over medium heat, adding water as needed.
2. Stir in tomato sauce. Bring to a boil. Reduce heat: Stir in rice; heat through. Remove from the heat.
3. Spray 9x13 Pyrex with cooking spray. Layer 1/2 of the cabbage on bottom of pan. Top with the veggie meat/rice/tomato sauce mixture.
4. Top with remaining cabbage and tomato sauce.
5. Cover and bake at 375 degrees F for 1 hour. Let stand for 5 minutes before serving.