Soba Noodle Salad

I had a bag of cole slaw mix and some left over tofu and had to get creative for dinner -

Ingredients

1 bag coleslaw mix

Tofu, cubed and fried with a little oil and seasoned with soy sauce

2 bunches of soba noodles cooked and cooled (found in Asian markets - Japanese buckwheat noodles) or you can use spaghetti

Asian Dressing (I made my own using Trader Joe's Soyaki mixed with some vegan mayo to make it creamy)

Toppings - I used diced clementines, avocado, slivered almonds, crunchy noodles, sesame seeds, chopped green and red onion

Preparation

Mix coleslaw with the cooled noodles in a big pot or bowl

Add tofu and dressing to coleslaw/noodle mixture and stir

Arrange toppings of choice on top

Serve with dumplings, egg rolls or miso soup

Easy!  :)