We can discuss the Easter story as we eat and explain the symbolism of our meal.
This dish combines the unleavened bread and greens (in place of the bitter herbs and green herbs).
Ingredients:
Matzoh, Broken into large squares to fit a Pyrex, soaked quickly in water to soften some
Kale or Spinach, chopped fine
1 block Extra Firm Tofu (uncooked, but drained)
1/2 onion, chopped and sauteed in olive oil
Cheese (regular Mozzarella or Daiya vegan) http://www.daiyafoods.com/products/mozza.asp
Butter or Earth Balance
Grease a Pyrex with butter or Earth Balance
Layer Matzoh over entire bottom of Pyrex
Combine kale or spinach and onion
In a bowl mash block of drained tofu with a fork, roughly crumble, then stir tofu and kale until well combined
Spoon over top of Matzoh
Sprinkle cheese on top of greens
Layer more Matzoh on top of greens/tofu mixture
Top with more cheese
Bake at 375 until browned (about 25 min., check every 10)
*Leftovers make a yummy Easter breakfast too!
As a side to incorporate more herbs, we serve a taboulli salad. The Haroseth (apple/raisin mixture) for dessert with yogurt or ice cream.
In place of wine, we use grape juice and since we are vegetarian, we remember Jesus as the "Lamb" and the fact that he took the place of animal sacrifice, so we do no need to consume any lamb flesh with our meal.
For a "Christian Seder", these are the elements we incorporate in our home:
Unleavened bread (Matzoh) called "bread of affliction" because it recalls the unleavened bread prepared for the hasty flight by night from Egypt.
Bitter herbs (Moror) is a reminder of the bitterness of slavery and suffering in Egypt.
Green herbs to be dipped in salt water. Salt water represents tears of sorrow shed during the captivity of the Lord's people.
Haroseth (or 'haroses') represents the mortar used by Jews in building palaces and pyramids of Egypt during their slavery. (It is a mixture of chopped apples, nuts, cinnamon and wine.)
Lamb
Wine - Blood of Jesus
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