(Makes 2 generous servings, using all of the kale pesto from previous post)
1/2 Box Whole Wheat Penne, cooked, drained and set aside
4 Large TBSP Prepared Bruschetta mixture (I buy in a big jar at BJ's) - Adds a nice tomato/basil flavor
1 bowl of Kale Pesto (can be made ahead of time, the day before etc.)
1 TBSP Garlic Powder or 2-3 cloves chopped garlic
1 Can Lentils, Drained
Mix the above ingredients with cooked pasta and heat
How easy is that?!
Serve with side salad and, if you want, some good bread :)
Serve with side salad and, if you want, some good bread :)
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