2 TBSP Nutritional Yeast
(found in Whole Foods etc. in the vitamin aisle, try to get a brand that is fortified with B12, since that is the reason to use it other than the flavor. A big tub runs about $15-20ish and last a while)
Garlic powder to taste
1 TBSP Olive Oil
Salt
1 TBSP Water
Put all in measuring cup and stir with a whisk to blend together
Take off any rings and put the kale in a BIG bowl, pour on dressing and get ready to get messy...
Massage the kale and dressing for a few minutes until it becomes slightly wilted and the dressing is well combined
Eat as a salad by itself or use as a bed for an entree, like the burrito we had, as shown
have you ever tried frozen kale? i picked a pack up at whole foods over the weekend. i won't use it with this recipe, but i'm sure it will be fine with pasta. don't you think?
ReplyDeletei also use nutritional yeast in a similar way to make macaroni and cheese.
Julie - I haven't tried frozen kale, but I use frozen spinach in pasta and I bet it is the same. How do you make Macaroni and cheese? I've tried so many vegan recipes using nutritional yeast but have no "favorite"
ReplyDeletei just commented on your recent mac and cheese post. it's pretty much the same, just no sweet potato. i also add red pepper flakes, but we like things spicy!!
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